Sichuan Taste Chinese Restaurant
Sichuan Taste Chinese Restaurant, located at 515 SW 4th Ave Portland, OR 97204, offers a vibrant experience filled with authentic Sichuan cuisine that will excite your taste buds. Whether you’re a seasoned lover of bold flavors or new to the world of Sichuan, this restaurant has something to captivate everyone. With its unique selection of appetizers, each dish is designed to bring the traditional spicy and bold flavors of Sichuan cuisine to life. Read on to discover what makes Sichuan Taste Chinese Restaurant the perfect destination for an unforgettable dining experience.
The Authenticity of Sichuan Taste Chinese Restaurant: A True Sichuan Experience in Portland
When you step into Sichuan Taste Chinese Restaurant, you are instantly transported into the heart of Sichuan, China. The restaurant's decor, infused with elements that reflect the rich history and culture of Sichuan, adds to the immersive dining experience. Every dish on the menu is crafted with precision and passion, ensuring that each bite brings you closer to the authenticity of Sichuan flavors.
One of the key highlights of Sichuan Taste Chinese Restaurant is its dedication to delivering traditional dishes that stay true to the original recipes. This commitment allows guests to experience the essence of Sichuan cuisine, known for its bold, spicy, and aromatic flavors. The chefs use a variety of spices, herbs, and fresh ingredients to create a flavor profile that is both robust and satisfying.
A Glimpse into the Special Appetizers at Sichuan Taste Chinese Restaurant
At Sichuan Taste Chinese Restaurant, the appetizer menu is a must-try, offering a diverse array of dishes that perfectly showcase the flavors of Sichuan cuisine. Each appetizer is carefully crafted to bring out the unique and spicy flavors that define the region's cooking style. Some of the most popular appetizers you can enjoy include:
Little Soup Dumplings: These soft, delicate dumplings are filled with savory broth and tender meat, creating a burst of flavor with every bite.
Garlic Cucumber: A refreshing yet bold appetizer, this dish is perfectly seasoned with garlic and spices, offering a crisp and savory bite.
Wild Chili Fungus: A delightful combination of wild mushrooms and spicy chili, this dish brings heat and earthiness together in a harmonious blend.
Sichuan Pork Wonton with Chili Oil: These tender wontons are dressed in a spicy chili oil, delivering an unforgettable spicy kick that is the hallmark of Sichuan cuisine.
Pork Potstickers (6): Crispy on the outside and tender on the inside, these potstickers are filled with flavorful pork, making them the perfect appetizer to start your meal.
Mashed Pepper with Century Egg: A dish for adventurous eaters, the mashed pepper complements the unique taste of century eggs, resulting in a spicy, flavorful combination.
Sichuan Bean Jelly: A light yet spicy dish that showcases the versatility of Sichuan ingredients, this appetizer is both refreshing and satisfying.
Green Onion Shredded Chicken: Tender chicken is paired with crispy green onions, creating a balanced appetizer with a touch of heat.
Scallion Pancake: Crispy, flaky, and perfectly seasoned, the scallion pancake is a beloved classic that brings warmth and texture to your meal.
Each of these dishes is an embodiment of the bold, spicy, and aromatic qualities that define Sichuan cuisine, making them perfect for anyone looking to indulge in an authentic experience.
The Warm Ambiance and Excellent Service at Sichuan Taste Chinese Restaurant
Apart from the food, Sichuan Taste Chinese Restaurant also stands out for its inviting atmosphere and exceptional service. The restaurant’s staff is attentive, knowledgeable, and eager to guide diners through the menu, ensuring that your experience is seamless and enjoyable. The warm, welcoming ambiance makes it the ideal place for a casual meal with friends, a romantic dinner, or a family gathering.
The restaurant’s commitment to creating a comfortable dining environment enhances the overall experience, making it more than just a meal – it's a journey into Sichuan culture.
Sichuan Taste Chinese Restaurant Reviews
What a find in downtown Portland. Nice and clean inside, quick service, good portions, reasonably priced, and best of all, tastes great with lots of varieties It's a small storefront but worth checking out. If you like spicy ask for spicy as by default they dial it back quite a bit. The flavors are all there, numbing, sweet, sour, spicy. Truly enjoyed this meal.
Ordered take out from here New Year's Day, craving Chinese food. And I'm so glad we did! Got two orders of orange chicken, chicken chow mein and scallion pancakes. Everything was hot, fresh and delicious. With really friendly staff.
Tonight I enjoyed lamb hotpot and ma po tofu with a bowl of white rice. It was early, so they had limited number of servers who helped walk-ins, call-ins, takeout and dine-in all at once. A little more hectic than usual, but they kept a friendly attitude and helped all customers promptly no matter how they were ordering. The lamb hotpot is great with lots of tender lamb slices, delicious spiciness, bamboo, green & red peppers, sweet onions over a flame to get it nice and sizzling. The ma po tofu was delicious too - soft tofu, spicy chili oil, ground pork - just the right amount of heat. I had a simple bowl of white rice to enjoy a bite of the lamb hotpot, then the ma po tofu back and forth. Perfect.
First getting food from here and excited about the reviews. We ordered the pork fried rice, chicken chow mein, broccoli beef, pork pot stickers, Dan Dan noodles and vegetable spring rolls. We had it delivered so I can't speak to the ambiance of the restaurant or friendliness of the staff. The food came well packaged. The pot stickers were ok and the vegetable spring rolls stood out between the two appetizers. The main dishes hand fried rice were all great! The meats (pork, beef and chicken) were all very tender and flavorful. The broccoli was cooked but still crisp. The Dan Dan noodles had a nice mild spice with lots of flavor. We were all super impressed with the flavors of each dish and will definitely return.
A couple notes: I've been to this restaurant over 10 times; Sichuan cuisine is one of my absolute favorites and I've eaten it in several major cities (NY, Boston, SF, Berlin). Last night I went to this restaurant with about 11 people for my birthday. The food we enjoyed was nothing short of perfection. We got things like twice cooked pork, mapo tofu, fish in peppercorn broth, fried fish and fried chicken (I believe Chongqing style), dry fried green beans, scallion beef, cumin beef, eggplant in garlic sauce, and a cold cloud ear mushroom appetizer....and yes, a general Tso to fill in the corners! First of all, the basics: the food all came promptly, hot, in generous portions, and we were well attended the whole night (2 hours, almost). EVERY dish was superb. The green beans beautifully wrinkled with a smoky yet fresh flavor, the eggplant succulent and rich, the fish crispy and perfectly cooked inside. The flavors were diverse and memorable, and we all walked out of there feeling like a million bucks. I can't say enough good about this place. The street it's on can be pretty iffy, and the appearance doesn't inspire confidence, yet have no doubt you will eat authentic, beautifully prepared Sichuanese cuisine here.